Hot Camembert & Fig Bake
This
recipe I got from Jenny Morris... one of my most loved South African
Chefs... she has taught me a lot. This I love to make for lazy Sundays
with nice freshly baked bread or crackers and a bottle of Red wine..
You
just need 1 firm, not yet ripe Camembert, 250ml mascarpone cheese, 100g
Gorgonzola blue cheese, chopped walnuts, sliced preserved figs, honey
and toasted pine nuts (you can leave them out if you like and just use
the walnuts)
Preheat oven to 200C, split the cheese
horizontally and layer mascarpone, blue cheese, and half the walnuts and
preserved figs on the bottom half. Close with the top half, drizzle
with honey and top with remaining nuts and figs. Bake for 5 minutes. I
like to take some toasted pine nuts and throw them ontop..
This is lusciously sexy and rich and you need to have a hot guy with you to feed.
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