Naughty thoughts ... why not.. Life is
too short not to enjoy daring things. What made me think of this is that I
personally don't really enjoy three course meals... I find them to be too heavy
normally and that leaves you feeling lethargic. Then I thought of ways that
would make them less complicated and more lusty and exciting. Also if you are
having guests, often you want to impress right.. so you immediately think of
ways to fill them to the brim... but there are ways and means to satisfy all
your guests with a lot less guilt...
You need not be a top Chef to pull off
good plating. All these Menu's are simple and easy to make look like Food Art.
Menu 1
Carpaccio of Beets -
with Caramelized Walnuts, Red Onions, Basil & Crème Fraiche
Pan Fried Ostrich
Fillet with a Feta Medallion on Wilted Spinach, Mushroom & Sweet
Roasted Baby Tomatoes
Sex on a Spoon
Menu 2
Tartar of Tuna with
Mango & Cucumber Salad with Avocado and Micro Herbs in a Stack
Duck Roasted with Lavender Honey, Creamed Sweet
Corn & Blackberries
Zabaglione with Biscotti Crumble & Italian
Coffee Liqueur
Menu 3
Potato Rosti with
Seared Beef Fillet, Creme Fraiche & Onion Marmalade
Butternut Squash
& Goats Cheese Ravioli with Browned Butter, Oregano Bread Crumbs and Figs
Molotof (melt in the
mouth meringue pudding)
Menu
4
Peach &
Gorgonzola Grilled Polenta Rounds with Chipotle Honey Dressing
Rare Beef Slices, Forbidden Black Rice, with Pea
parsley puree & Green Garlic Vinaigrette
Classic Creme Brulee with a Sexy twist...
Menu
5
Layers of Fresh Tomato, Asparagus & Mozzarella
Cheese In a Fig Balsamic Glaze
Pan-Roasted Salmon with BabyPotatoes, Baby Leaf
Salad, Avocado & Asparagus Spears
Lime white Chocolate Mousse
Menu 6
Menu 6
Peruvian Quinoa Salad with Avocado & Toasted
Pine Nuts
Mussels in Rich Tomato, Garlic & White Wine
Salted Caramel Cheesecake Mousse with Fresh Berries
Menu 7
Succulent Shrimp
Tapas with Mango Shooters
Tender Beef Eye Fillet with Spinach Cream, Potato
Fondant & Shiitake Mushrooms
Sumptuous Chocolate Ganache Tart with Raspberries
& Cream
Menu 8
Prosciutto &
Pears with Creamy Blue Cheese
Lamb Loin, Parmesan
Risotto and Pan Juices
Whisk Affair -
Vanilla Pannacotta with Strawberry Coulis
Menu 9
Scallops, Pea Puree,
Shoots & Cumin Foam
Luscious Seafood
Bisque
Passion Fruit Tart, Sesame, Argan Oil &
Meringue
Menu 10
Crab, Avocado,
Pickled Ginger & Baby Herbs with Lemon Dijon Vinaigrette
Roasted Pork Belly on Lentils with Spicy Chorizo,
Eggplant & Roots
Mango Parfait with Coconut Sorbet
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