Yet again, Abigail Donnelly never fails to impress.. Last night I tried this Chicken recipe and it has become a favorite amongst the kids.. wholly satisfying now that the winter weather is slowly creeping in and quick and simple to put together. Enjoy with rice or mash potato or hot oven baked bread.. and a beautiful glass of chilled chardonnay.
Simply get the following ingredients:
4 T olive oil
200 g Roma tomatoes, halved
2 whole red chillies
250 ml mild or hot peri-peri sauce
1 rotisserie chicken already prepared, jointed
4 T flat leaf Italian parsley, roughly chopped
Go ahead and preheat the oven to 180°C.
Heat the oil in a pan over a medium heat and add the tomatoes. Once the skins have begun to char slightly, add the chillies and peri-peri sauce. Toss and pour into a large ovenproof dish.
Bake for 20 minutes, or until the tomatoes are soft. Season, then add the chicken and coat in the sauce. Garnish with the parsley and enjoy.
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