Smoked Salmon, Creamed Eggs, Prawns, Caviar on Potato Rosti with Creme Fraiche..and Tokara Director's Reserve
Tokara nestled in beautiful Stellenbosch is set in a picture perfect valley which offering visitors a unique
combination of award-winning wines, brandy and olive oils, a gallery of
fine art, a restaurant featuring one of South Africa’s leading chefs as
well as a sublime delicatessen. Tokara Restaurant, is one of South Africa’s leading fine dining
restaurants offering guests terroir focused
contemporary cuisine by Chef Richard Carstens, award-winning wines and dramatic views over
Stellenbosch and False Bay. The building itself has it's own unique splendour made from glass, steel and stone.
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| Inside the gorgeous restaurant |
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One of the entrees I love to offer most is this very simple and elegant dish that will leave your guests satisfied beyond reason and once you taste it you will see why.
All
it is is a potato rosti cake, rocket, boiled eggs in home made mayo
creamed with chives, layer of smoked salmon or trout, creme fraiche with
a little fresh lemon, salt & pepper, luscious prawns, caviar and
caper berry and of course paired with a beautiful wine, my wine of
choice being Tokara Director's Reserve.
Tokara Director's Reserve blends 74% Sauvignon Blanc and 26% Semillon. Beautiful nose showing jasmine, lime,
blackcurrant and subtle oak. Rich and full but wonderfully poised –
layers of flavour, lovely integrated acidity and a pithy finish.
Contact Detail
- Tel:
+27 21 808 5900 - Fax: +27 21 808 5911
- e-mail:wine@tokara.com
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