Andrew Lind
As you know by now, I am in love with burgers of
all shapes and forms, however large and messy they may be nothing will stop me
from devouring one with my hands... no knife and fork please.
I am always on the hunt for my ultimate burger..
well, I think my search may be over for a while as I have found Andrew Lind, chef de cuisine of the Spaceneedle Seattle who
has just made my mouth salivate and my stomach churn with anticipation as I
delved through his creations.. leaving me craving a burger right now.
I am honored to share this incredible footage with
you.. beware, what you are about to see will leave you in desperate need to
satisfy a burger craving. If you are lucky, you might get to meet Andrew in
person and enjoy his work for real..
 |
| shortrib bruschetta |
 |
| Pike place golden ale fried halibut and herbed remoulade |
 |
| Smoked prime rib on ciabatta, sharp white cheddar, bacon onion jam, fried kale, black garlic aioli |
 |
| Add caption |
 |
| red table wine braised pork shank and melted saint andre on ciabatta, black garlic aioli, crisp kale |
You can find Andrew Lind here
Email andrew.lind3@facebook.com
Facebook http://facebook.com/andrew.lind3
No comments:
Post a Comment